2 cups orange juice
½ cup sugar
1 cup mango pulp
2 tbsps lemon juice
2 ripe mangoes, diced
10-15 canned cherries, stoned
Take orange juice in a pan, add sugar and cook till sugar is dissolved.
Take mango pulp in a bowl. Add the orange juice and lemon juice. Add mango cubes and cherries and mix.
Pour the mixture into the candy moulds and place them in the deep freezer to set overnight.
De-mould and serve immediately.
