Carrot & Beetroot Raita
January 29th, 2006
For this Raita recipe you need 1-cup plain yogurt Pinch of ground cinnamon Pinch of salt 1 medium beet, peeled and grated 1 large carrot, washed and grated Raita Recipe In a mixing bowl, combine the yogurt and all other ingredients. Stir well, and let stand for a few minutes in fridge. Chill well before serving.

 

Kolhapuri Chicken Curry
January 29th, 2006
Ingredients 1 kg Chicken 2 tsp Red Chilli Powder 3-4 tsp Cooking Oil 1/2 tsp Turmeric powder 4 tsp Yoghurt 1 chopped Onion 2 tsp Coriander powder 1 tsp Garam Masala powder Fresh Coriander Salt Ingredients for ground masala: 1/2 cup Dry Coconut 2 Onions 1 Tomato 2 inch Ginger 8-10 Garlic Roast the above in little oil and grind. Method: Marinate chicken with youghurt, salt, turmeric powder for 2 hours. In oil, add onions and fry till golden brown. Add chicken and fry well. Add 1 litre of hot water and let cook on medium flame. When almost cooked remove and keep aside. Separately heat oil and add ground masala, garam masala powder and the chicken. Keep stirring till oil starts separating from masala. Cook till done ...

 

New Recipes on Sheetudeep.com
January 18th, 2006
Cooking is the act of preparing food for consumption. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour and/or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools and the skill of the person cooking. Cooking frequently, though not always, involves applying heat in order to chemically transform a food, thus changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence of cooked foodstuffs (both animal and vegetable) in human settlements dating from the earliest known use of fire. Check out the links for new vegetarian and non vegetarian recipes Vegetarian ...

 

Home made face mask for dry skin
January 11th, 2006
1. Take 1 tbsp olive oil and mix with 2 tbsp of fresh cream, leave it on the face for 10 minutes and then wash your face with warm water. 2. Mix 1 tbsp of honey with 15 drops of orange juice and 1 tbsp of fuller’s earth and add 1 tbsp of rose water. Mix well and apply on the face, wash off after 10 miuntes.

 

Home made face mask for oily skin
January 11th, 2006
1. Mix a tbsp of honey with 1 egg white and apply thickly on the face and neck. Leave for 10 minutes and wash off. 2. Mix 2 tbsp of papaya pulp with 10 drops of lemon juice and leave it for 20 minutes and then rinse well. 3. Take fresh juice of any of the fruits (orange, sweet lime, watermelon or papaya) and apply on the face as a mask. This is very relaxing, it cleanses the skin, ...

 

Hot Tomato Chutney
January 11th, 2006
Ingredients 2 medium onions 2 garlic cloves 1 red chilli 2 tbsp olive oil 2 tbsp tomato puree 2 can of chopped tomatoes 200ml white wine vinegar 175g sugar Ground black pepper Method Finely chop the onions and garlic, deseed and finely chop the chilli. Heat the oil in a pan and add the onion, cover and cook, stirring occasionally, for about 5 minutes. Add the garlic and chilli and cook for a 1 minutes. Add all remaining ingredients. Heat gently, until the sugar has dissolved. Bring to the boil then let it simmer until the liquid has reduced and the chutney is a thick pulpy consistency. Pour into the jars and cover at once with plastic vinegar-proof tops.

 

Breakfast Smoothie
January 11th, 2006
Ingredients 150ml vanilla flavoured yoghurt 100g raspberries 50g muesli 150ml cold skimmed milk 2 tbsp sugar or as per taste Method Put all the ingredients in a blender and whiz until smooth. Pour into glasses and serve immediately. Its very nutritious breakfast

 

Banana Malt Smoothie
January 11th, 2006
Ingredients 2 bananas 200g vanilla flavoured yoghurt 1 tbsp malt drink powder 1 tbsp vanilla essence 250ml semi-skimmed milk 1 tbsp sugar or as per taste Method Put bananas, yoghurt, malt, sugar, vanilla essence and semi-skimmed milk in a liquidiser and whiz until well blended. Pour into glass and serve immediately.

 

Know your skin type…
January 5th, 2006
Normal skin: This skin type is neither oily nor dry. Beautiful as it is, it needs care, if it is to last. People with normal skin start showing signs of age and wrinkling sooner than others. Daily cleansing, toning and nourishing is the adequate care for normal skin. Oily skin: In this kind of skin, oil producing glands are overactive. They produces more oil than is needed, which oozes up, giving the skin a greasy shine. The pores are enlarged and the skin has a coarse look. This kind of skin also suffers from blackheads, pimples & acne. Oily skin needs special cleansing to keep the pores unclogged. Dry skin: Majority of the people have ...

 

Taking care of your skin
January 5th, 2006
If you want a good skin, the most important thing is to take care of it daily. Make it your habit. Your diet also plays an important part, so does getting adequate sleep and exercise. If you like your skin to be young forever, follow these basic rules: 1. Cleanse your skin twice a day with products suited to your skin type. 2. See a beauty therapist regularly after the age of 25 3. Learn to treat the skin according to its type. 4. Avoid sun. 5. Avoid smoking. 6. Drink 8 glasses of water daily. 7. Use a face mask once a week. 8. Exercise regularly. 9. Remember that a regular care & routine pays you back. 10. Neglect accelerates ageing more than anything else.

 

Videos



Recent Posts







Recipes




© 2002-2014 sheetudeep.com
RankingBlogs.com :: Defining Your Blogs Worth: TopSites: counter